Catering
The Catering, Conference and Events teams work closely together
to ensure that the diverse needs of our students, staff and
visitors are met.
The teams look after private events, residential conferences,
day conferences, exhibitions and award ceremonies, as well as
catering for daily hospitality requests across the University
Key Events 2013
· Shrove Tuesday – 12 February (Pancake Day)
· Valentine’s Day – 14 February
·
Fairtrade Fortnight – 25 Fe
· St David’s Day – 1 March
·
British Pie Week –
4–10 March
·
Red Nose Day – 15 March
·
St Patrick's
Day – 17 March
·
St George’s Day – 23 April
·
British Sandwich Week – 12–18 May
·
National Vegetarian Week – 20–26
May
·
United
States Independence Day – 4
July
·
National Curry Week – 7–13
October
·
Halloween – 31
October
·
St Andrew’s Day – 30 November
